Winery ZensaNero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Nero di Troia of the Winery Zensa is in the top 30 of wines of Puglia.
Taste structure of the Nero di Troia from the Winery Zensa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia of Winery Zensa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero di Troia of Winery Zensa in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Nero di Troia
Pairings that work perfectly with Nero di Troia
Original food and wine pairings with Nero di Troia
The Nero di Troia of Winery Zensa matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spaghetti with old-fashioned tomato sauce or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Zensa's Nero di Troia.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Nero di Troia from Winery Zensa are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Zensa
The Winery Zensa is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
