Winery ZeltLaumersheimer Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Laumersheimer Sauvignon Blanc from the Winery Zelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laumersheimer Sauvignon Blanc of Winery Zelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Laumersheimer Sauvignon Blanc
Pairings that work perfectly with Laumersheimer Sauvignon Blanc
Original food and wine pairings with Laumersheimer Sauvignon Blanc
The Laumersheimer Sauvignon Blanc of Winery Zelt matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, nanie's diced ham quiche or treviso and goat cheese pie.
Details and technical informations about Winery Zelt's Laumersheimer Sauvignon Blanc.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Laumersheimer Sauvignon Blanc from Winery Zelt are 2014, 0, 2018
Informations about the Winery Zelt
The Winery Zelt is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
