Winery ZeltGoldberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldberg Riesling from the Winery Zelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Riesling of Winery Zelt in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Goldberg Riesling
Pairings that work perfectly with Goldberg Riesling
Original food and wine pairings with Goldberg Riesling
The Goldberg Riesling of Winery Zelt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, mussels with beer or papillotes of swordfish with curry.
Details and technical informations about Winery Zelt's Goldberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goldberg Riesling from Winery Zelt are 2014, 2015, 0, 2018
Informations about the Winery Zelt
The Winery Zelt is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
