Winery Zehnthof LuckertSulzfelder Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sulzfelder Spätburgunder from the Winery Zehnthof Luckert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Spätburgunder of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sulzfelder Spätburgunder of Winery Zehnthof Luckert in the region of Franken often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sulzfelder Spätburgunder
Pairings that work perfectly with Sulzfelder Spätburgunder
Original food and wine pairings with Sulzfelder Spätburgunder
The Sulzfelder Spätburgunder of Winery Zehnthof Luckert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, veal chop with mushrooms or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Zehnthof Luckert's Sulzfelder Spätburgunder.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Sulzfelder Spätburgunder from Winery Zehnthof Luckert are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
