Winery Zehnthof LuckertSulzfelder Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sulzfelder Spätburgunder from the Winery Zehnthof Luckert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Spätburgunder of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sulzfelder Spätburgunder of Winery Zehnthof Luckert in the region of Franken often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sulzfelder Spätburgunder
Pairings that work perfectly with Sulzfelder Spätburgunder
Original food and wine pairings with Sulzfelder Spätburgunder
The Sulzfelder Spätburgunder of Winery Zehnthof Luckert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, osso buco with mushrooms or duckling with bigarrade.
Details and technical informations about Winery Zehnthof Luckert's Sulzfelder Spätburgunder.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Sulzfelder Spätburgunder from Winery Zehnthof Luckert are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
