Winery Zehnthof LuckertMaustal Spätburgunder GG
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maustal Spätburgunder GG from the Winery Zehnthof Luckert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maustal Spätburgunder GG of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Food and wine pairings with Maustal Spätburgunder GG
Pairings that work perfectly with Maustal Spätburgunder GG
Original food and wine pairings with Maustal Spätburgunder GG
The Maustal Spätburgunder GG of Winery Zehnthof Luckert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, roasted stuffed goose with mushroom sauce or duck with vanilla (reunion island).
Details and technical informations about Winery Zehnthof Luckert's Maustal Spätburgunder GG.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.