Winery Zehnthof LuckertMuschelkalk Silvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Muschelkalk Silvaner from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Silvaner of Winery Zehnthof Luckert in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Muschelkalk Silvaner
Pairings that work perfectly with Muschelkalk Silvaner
Original food and wine pairings with Muschelkalk Silvaner
The Muschelkalk Silvaner of Winery Zehnthof Luckert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of old-fashioned pork roll, boeuf en daube or magic cake cheese quiche.
Details and technical informations about Winery Zehnthof Luckert's Muschelkalk Silvaner.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Muschelkalk Silvaner from Winery Zehnthof Luckert are 2017, 0, 2019, 2018
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
