The Winery Zaranda is one of the world's great estates. It offers 7 wines for sale in of Itata Valley to come and discover on site or to buy online.
Looking for the best Winery Zaranda wines in Itata Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zaranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zaranda wines with technical and enological descriptions.
How Winery Zaranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, traditional lamb couscous (from algeria) or pasta with puttanesca sauce.
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
How Winery Zaranda wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Zaranda. often reveals types of flavors of citrus fruit.
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Planning a wine route in the of Itata Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zaranda.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
