Winery ZapletalRosé Cabernet Pozdní Sběr
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosé Cabernet Pozdní Sběr
Pairings that work perfectly with Rosé Cabernet Pozdní Sběr
Original food and wine pairings with Rosé Cabernet Pozdní Sběr
The Rosé Cabernet Pozdní Sběr of Winery Zapletal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb in butterfly (barbecue) or turkey escalope with curry.
Details and technical informations about Winery Zapletal's Rosé Cabernet Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé Cabernet Pozdní Sběr from Winery Zapletal are 0
Informations about the Winery Zapletal
The Winery Zapletal is one of of the world's greatest estates. It offers 30 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
