
Winery ZandvlietThree Champions Kalkveld Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Three Champions Kalkveld Shiraz from the Winery Zandvliet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Champions Kalkveld Shiraz of Winery Zandvliet in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Three Champions Kalkveld Shiraz
Pairings that work perfectly with Three Champions Kalkveld Shiraz
Original food and wine pairings with Three Champions Kalkveld Shiraz
The Three Champions Kalkveld Shiraz of Winery Zandvliet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), caramelized lamb mice or wild boar stew (without marinade or wine).
Details and technical informations about Winery Zandvliet's Three Champions Kalkveld Shiraz.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Three Champions Kalkveld Shiraz from Winery Zandvliet are 2015, 0
Informations about the Winery Zandvliet
The Winery Zandvliet is one of of the world's greatest estates. It offers 35 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.














