Winery ZandvlietThe Winemaster's Choice My Best Friend Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Winemaster's Choice My Best Friend Red from the Winery Zandvliet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Winemaster's Choice My Best Friend Red of Winery Zandvliet in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Winemaster's Choice My Best Friend Red
Pairings that work perfectly with The Winemaster's Choice My Best Friend Red
Original food and wine pairings with The Winemaster's Choice My Best Friend Red
The The Winemaster's Choice My Best Friend Red of Winery Zandvliet matches generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, lamb tagine with preserved lemons and onion compote with... or gratin of coquillettes with ham.
Details and technical informations about Winery Zandvliet's The Winemaster's Choice My Best Friend Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Winemaster's Choice My Best Friend Red from Winery Zandvliet are 2009, 0, 2008
Informations about the Winery Zandvliet
The Winery Zandvliet is one of of the world's great estates. It offers 35 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Slim
A thin wine, lacking flesh and body.
