Winery ZanchiVignavecchia Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignavecchia Trebbiano from the Winery Zanchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignavecchia Trebbiano of Winery Zanchi in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vignavecchia Trebbiano of Winery Zanchi in the region of Umbria often reveals types of flavors of tree fruit.
Food and wine pairings with Vignavecchia Trebbiano
Pairings that work perfectly with Vignavecchia Trebbiano
Original food and wine pairings with Vignavecchia Trebbiano
The Vignavecchia Trebbiano of Winery Zanchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, light tuna-tomato quiche (without cream) or baked tortilla.
Details and technical informations about Winery Zanchi's Vignavecchia Trebbiano.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Vignavecchia Trebbiano from Winery Zanchi are 2009, 2014, 2013, 0 and 2012.
Informations about the Winery Zanchi
The Winery Zanchi is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
