Winery Zahner - Pinot Noir Barrique Ausbau

Winery ZahnerPinot Noir Barrique Ausbau

The Pinot Noir Barrique Ausbau of Winery Zahner is a wine from the region of Zürich.
This wine generally goes well with
The Pinot Noir Barrique Ausbau of the Winery Zahner is in the top 0 of wines of Zürich.

Details and technical informations about Winery Zahner's Pinot Noir Barrique Ausbau.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Zahner

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Zürich

The Winery Zahner is one of of the world's great estates. It offers 23 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 15000 of of Switzerland wines
In the top 400 of of Zürich wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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