Winery ZagreusStarite Lozya Single Vineyard Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Starite Lozya Single Vineyard Merlot of the Winery Zagreus is in the top 50 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Starite Lozya Single Vineyard Merlot of Winery Zagreus in the region of Thracian Valley often reveals types of flavors of red fruit.
Food and wine pairings with Starite Lozya Single Vineyard Merlot
Pairings that work perfectly with Starite Lozya Single Vineyard Merlot
Original food and wine pairings with Starite Lozya Single Vineyard Merlot
The Starite Lozya Single Vineyard Merlot of Winery Zagreus matches generally quite well with dishes of beef or game (deer, venison) such as recipes of ramen burger or duck legs with cider and small onions.
Details and technical informations about Winery Zagreus's Starite Lozya Single Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Starite Lozya Single Vineyard Merlot from Winery Zagreus are 0, 2016
Informations about the Winery Zagreus
The Winery Zagreus is one of of the world's greatest estates. It offers 29 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
