Winery ZagarronEdición Especial Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Edición Especial Sauvignon Blanc from the Winery Zagarron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Especial Sauvignon Blanc of Winery Zagarron in the region of Castille is a with a nice freshness.
Food and wine pairings with Edición Especial Sauvignon Blanc
Pairings that work perfectly with Edición Especial Sauvignon Blanc
Original food and wine pairings with Edición Especial Sauvignon Blanc
The Edición Especial Sauvignon Blanc of Winery Zagarron matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, quiche with bacon and gruyère cheese or pasta gratin with strasbourg sausages.
Details and technical informations about Winery Zagarron's Edición Especial Sauvignon Blanc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Especial Sauvignon Blanc from Winery Zagarron are 0
Informations about the Winery Zagarron
The Winery Zagarron is one of of the world's great estates. It offers 31 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
