Zacharias Winery - Omikron Retsina

Zacharias WineryOmikron Retsina

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Omikron Retsina of Zacharias Winery is a white wine from the region of Peloponnesos.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Omikron Retsina of Zacharias Winery in the region of Peloponnesos often reveals types of flavors of spices, citrus fruit.

Details and technical informations about Zacharias Winery's Omikron Retsina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Omikron Retsina - 2018
In the top 100 of of Peloponnesos wines
Average rating: 2.911100
Omikron Retsina - 2016
In the top 100 of of Peloponnesos wines
Average rating: 3.51110.50
Omikron Retsina - 0
In the top 100 of of Peloponnesos wines
Average rating: 3.51110.50

The best vintages of Omikron Retsina from Zacharias Winery are 2016, 0, 2018

Informations about the Zacharias Winery

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Peloponnesos

The Zacharias Winery is one of of the world's great estates. It offers 52 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 2500 of of Greece wines
In the top 550 of of Peloponnesos wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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