Winery Zaccarini AndreaRomagna Indacorosso Superiore Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romagna Indacorosso Superiore Sangiovese from the Winery Zaccarini Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Indacorosso Superiore Sangiovese of Winery Zaccarini Andrea in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Indacorosso Superiore Sangiovese
Pairings that work perfectly with Romagna Indacorosso Superiore Sangiovese
Original food and wine pairings with Romagna Indacorosso Superiore Sangiovese
The Romagna Indacorosso Superiore Sangiovese of Winery Zaccarini Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, tagliatelle with seafood and saffron cream or traditional veal stew.
Details and technical informations about Winery Zaccarini Andrea's Romagna Indacorosso Superiore Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Romagna Indacorosso Superiore Sangiovese from Winery Zaccarini Andrea are 2011, 0
Informations about the Winery Zaccarini Andrea
The Winery Zaccarini Andrea is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
