
Winery WildlifeWildlife Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Wildlife Cabernet Sauvignon from the Winery Wildlife
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wildlife Cabernet Sauvignon of Winery Wildlife in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wildlife Cabernet Sauvignon of Winery Wildlife in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Wildlife Cabernet Sauvignon
Pairings that work perfectly with Wildlife Cabernet Sauvignon
Original food and wine pairings with Wildlife Cabernet Sauvignon
The Wildlife Cabernet Sauvignon of Winery Wildlife matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with preserved lemons and onion compote with... or stuffed artichoke.
Details and technical informations about Winery Wildlife's Wildlife Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wildlife Cabernet Sauvignon from Winery Wildlife are 0
Informations about the Winery Wildlife
The Winery Wildlife is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.













