Winery Wildlife - African White

Winery WildlifeAfrican White

The African White of Winery Wildlife is a wine from the region of Western Cape.
This wine generally goes well with
The African White of the Winery Wildlife is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Wildlife's African White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Informations about the Winery Wildlife

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Origin Wine.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery Wildlife is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

California’s ban on pesticides by 2050 sees the state’s wineries embracing ‘slow wine’

Corriedale sheep snack on weeds among rows of vines; along the way, they fertilise the soil, adding nitrogen, phosphorus, and calcium. Owls and bats swoop from vineyard boxes from dusk ’til dawn, eliminating vine-root-eating gophers and grapevine moths. Native flowering plants create sanctuaries for beneficial insects. Such a menagerie of wildlife would have been unlikely decades ago. Still, the commitment to organic and biodynamic viticulture has pushed some California wine producers to l ...

Distilled – carbon-neutral Yorkshire vodka launched

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

English sparkling wine producer Rathfinny achieves B Corp status

The certification verifies that the business has demonstrated high standards of social and environmental performance, transparency and accountability. More than 1,200 UK companies have secured B Corp certification, but very few wine producers have completed the rigorous accreditation process. Rathfinny is the world’s first sparkling wine producer that grows all of its own grapes to gain B Corp status. Co-founder Sarah Driver told decanter.com that the certification is testament to the hard work ...

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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