
Winery Stellenbosch VineyardsLimited Release Therona
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Limited Release Therona
Pairings that work perfectly with Limited Release Therona
Original food and wine pairings with Limited Release Therona
The Limited Release Therona of Winery Stellenbosch Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with panang curry (red curry) or ramen burger.
Details and technical informations about Winery Stellenbosch Vineyards's Limited Release Therona.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Stellenbosch Vineyards
The Winery Stellenbosch Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














