
Winery Stellenbosch VineyardsLimited Release Therona
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Limited Release Therona
Pairings that work perfectly with Limited Release Therona
Original food and wine pairings with Limited Release Therona
The Limited Release Therona of Winery Stellenbosch Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef kidney or cheese clafoutis.
Details and technical informations about Winery Stellenbosch Vineyards's Limited Release Therona.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Informations about the Winery Stellenbosch Vineyards
The Winery Stellenbosch Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














