Winery Stellenbosch VineyardsLimited Release Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Limited Release Grenache of Winery Stellenbosch Vineyards in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Limited Release Grenache
Pairings that work perfectly with Limited Release Grenache
Original food and wine pairings with Limited Release Grenache
The Limited Release Grenache of Winery Stellenbosch Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef bourguignon or summer salad with red cabbage.
Details and technical informations about Winery Stellenbosch Vineyards's Limited Release Grenache.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Limited Release Grenache from Winery Stellenbosch Vineyards are 0, 2018
Informations about the Winery Stellenbosch Vineyards
The Winery Stellenbosch Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
