Winery Stellar OrganicsThe Storyteller Sauvignon Blanc Organic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Storyteller Sauvignon Blanc Organic from the Winery Stellar Organics
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Storyteller Sauvignon Blanc Organic of Winery Stellar Organics in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Storyteller Sauvignon Blanc Organic
Pairings that work perfectly with The Storyteller Sauvignon Blanc Organic
Original food and wine pairings with The Storyteller Sauvignon Blanc Organic
The The Storyteller Sauvignon Blanc Organic of Winery Stellar Organics matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, quiche with bacon and gruyère cheese or potato and goat cheese gratin.
Details and technical informations about Winery Stellar Organics's The Storyteller Sauvignon Blanc Organic.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of The Storyteller Sauvignon Blanc Organic from Winery Stellar Organics are 0
Informations about the Winery Stellar Organics
The Winery Stellar Organics is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
