Winery Stellar OrganicsAfrican Star Rosé
Pink wine
This wine is a blend of 2 varietals which are the Colombard and the Pinotage.
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with African Star Rosé
Pairings that work perfectly with African Star Rosé
Original food and wine pairings with African Star Rosé
The African Star Rosé of Winery Stellar Organics matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with mustard, thyme and cream or piperade.
Details and technical informations about Winery Stellar Organics's African Star Rosé.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of African Star Rosé from Winery Stellar Organics are 0, 2017, 2018
Informations about the Winery Stellar Organics
The Winery Stellar Organics is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
