Winery Stellar OrganicsMuscat d'Alexandrie
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat d'Alexandrie of Winery Stellar Organics in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Muscat d'Alexandrie
Pairings that work perfectly with Muscat d'Alexandrie
Original food and wine pairings with Muscat d'Alexandrie
The Muscat d'Alexandrie of Winery Stellar Organics matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tuscan linguine or apple cake.
Details and technical informations about Winery Stellar Organics's Muscat d'Alexandrie.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Muscat d'Alexandrie from Winery Stellar Organics are 2014, 2016, 0, 2013
Informations about the Winery Stellar Organics
The Winery Stellar Organics is one of of the world's greatest estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
