Winery Stellar OrganicsMuscat d'Alexandrie
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat d'Alexandrie of Winery Stellar Organics in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Muscat d'Alexandrie
Pairings that work perfectly with Muscat d'Alexandrie
Original food and wine pairings with Muscat d'Alexandrie
The Muscat d'Alexandrie of Winery Stellar Organics matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish armorican style or very simple muffins.
Details and technical informations about Winery Stellar Organics's Muscat d'Alexandrie.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Muscat d'Alexandrie from Winery Stellar Organics are 2014, 2016, 0, 2013
Informations about the Winery Stellar Organics
The Winery Stellar Organics is one of of the world's greatest estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
