
Winery Stellar OrganicsMoonlight Shiraz - Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Moonlight Shiraz - Cabernet Sauvignon from the Winery Stellar Organics
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonlight Shiraz - Cabernet Sauvignon of Winery Stellar Organics in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moonlight Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Moonlight Shiraz - Cabernet Sauvignon
Original food and wine pairings with Moonlight Shiraz - Cabernet Sauvignon
The Moonlight Shiraz - Cabernet Sauvignon of Winery Stellar Organics matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, leg of lamb in butterfly (barbecue) or christmas stuffed capon.
Details and technical informations about Winery Stellar Organics's Moonlight Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Moonlight Shiraz - Cabernet Sauvignon from Winery Stellar Organics are 2015, 0
Informations about the Winery Stellar Organics
The Winery Stellar Organics is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














