Winery Stark-CondéPetite Verdot
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petite Verdot of Winery Stark-Condé in the region of Western Cape often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Petite Verdot
Pairings that work perfectly with Petite Verdot
Original food and wine pairings with Petite Verdot
The Petite Verdot of Winery Stark-Condé matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade beef stew or polenta with cheese.
Details and technical informations about Winery Stark-Condé's Petite Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petite Verdot from Winery Stark-Condé are 2015
Informations about the Winery Stark-Condé
The Winery Stark-Condé is one of of the world's great estates. It offers 32 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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