Winery Rijk'sPrivate Cellar Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Private Cellar Cabernet Sauvignon of the Winery Rijk's is in the top 50 of wines of Tulbagh.
Taste structure of the Private Cellar Cabernet Sauvignon from the Winery Rijk's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Cellar Cabernet Sauvignon of Winery Rijk's in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Private Cellar Cabernet Sauvignon
Pairings that work perfectly with Private Cellar Cabernet Sauvignon
Original food and wine pairings with Private Cellar Cabernet Sauvignon
The Private Cellar Cabernet Sauvignon of Winery Rijk's matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, rolled lamb shoulder with herbs or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Rijk's's Private Cellar Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Private Cellar Cabernet Sauvignon from Winery Rijk's are 2002, 2004, 0
Informations about the Winery Rijk's
The Winery Rijk's is one of of the world's great estates. It offers 30 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
