Winery EdgebastonDavid Finlayson Small Batch Series Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the David Finlayson Small Batch Series Pinot Noir from the Winery Edgebaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David Finlayson Small Batch Series Pinot Noir of Winery Edgebaston in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the David Finlayson Small Batch Series Pinot Noir of Winery Edgebaston in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with David Finlayson Small Batch Series Pinot Noir
Pairings that work perfectly with David Finlayson Small Batch Series Pinot Noir
Original food and wine pairings with David Finlayson Small Batch Series Pinot Noir
The David Finlayson Small Batch Series Pinot Noir of Winery Edgebaston matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., alsatian wine pie or duck with olives.
Details and technical informations about Winery Edgebaston's David Finlayson Small Batch Series Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of David Finlayson Small Batch Series Pinot Noir from Winery Edgebaston are 2012, 0
Informations about the Winery Edgebaston
The Winery Edgebaston is one of of the world's great estates. It offers 26 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
