Winery EdgebastonDavid Finlayson Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the David Finlayson Chardonnay from the Winery Edgebaston
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David Finlayson Chardonnay of Winery Edgebaston in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with David Finlayson Chardonnay
Pairings that work perfectly with David Finlayson Chardonnay
Original food and wine pairings with David Finlayson Chardonnay
The David Finlayson Chardonnay of Winery Edgebaston matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, spinach, smoked salmon and ricotta lasagne or magic cake cheese quiche.
Details and technical informations about Winery Edgebaston's David Finlayson Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of David Finlayson Chardonnay from Winery Edgebaston are 2018, 0, 2019
Informations about the Winery Edgebaston
The Winery Edgebaston is one of of the world's great estates. It offers 26 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
