Winery BoutinotSun & Air Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Sun & Air Merlot from the Winery Boutinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun & Air Merlot of Winery Boutinot in the region of Western Cape is a powerful.
Food and wine pairings with Sun & Air Merlot
Pairings that work perfectly with Sun & Air Merlot
Original food and wine pairings with Sun & Air Merlot
The Sun & Air Merlot of Winery Boutinot matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb chops with figs and honey or veal tagine with artichokes and lemons.
Details and technical informations about Winery Boutinot's Sun & Air Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sun & Air Merlot from Winery Boutinot are 0, 2017
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 21 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
