Winery BoschendalThe Pavillion Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Pavillion Sauvignon Blanc from the Winery Boschendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pavillion Sauvignon Blanc of Winery Boschendal in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Pavillion Sauvignon Blanc
Pairings that work perfectly with The Pavillion Sauvignon Blanc
Original food and wine pairings with The Pavillion Sauvignon Blanc
The The Pavillion Sauvignon Blanc of Winery Boschendal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, quiche without eggs or potato and goat cheese gratin.
Details and technical informations about Winery Boschendal's The Pavillion Sauvignon Blanc.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of The Pavillion Sauvignon Blanc from Winery Boschendal are 0
Informations about the Winery Boschendal
The Winery Boschendal is one of of the world's great estates. It offers 91 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
