Winery Z WineXave Late Harvest
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Xave Late Harvest of Winery Z Wine in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Xave Late Harvest
Pairings that work perfectly with Xave Late Harvest
Original food and wine pairings with Xave Late Harvest
The Xave Late Harvest of Winery Z Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, tuna flan with leek coulis or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Z Wine's Xave Late Harvest.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Xave Late Harvest from Winery Z Wine are 2015, 0
Informations about the Winery Z Wine
The Winery Z Wine is one of of the world's great estates. It offers 26 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
