Winery Yves RuffinPremier Cru Extra-Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Premier Cru Extra-Brut Champagne from the Winery Yves Ruffin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premier Cru Extra-Brut Champagne of Winery Yves Ruffin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Premier Cru Extra-Brut Champagne of Winery Yves Ruffin in the region of Champagne often reveals types of flavors of peach, brioche or lemon zest and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Premier Cru Extra-Brut Champagne
Pairings that work perfectly with Premier Cru Extra-Brut Champagne
Original food and wine pairings with Premier Cru Extra-Brut Champagne
The Premier Cru Extra-Brut Champagne of Winery Yves Ruffin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, baked bar or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Yves Ruffin's Premier Cru Extra-Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Yves Ruffin
The Winery Yves Ruffin is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
