Bodegas YunteroLazarillo Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Lazarillo Verdejo from the Bodegas Yuntero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazarillo Verdejo of Bodegas Yuntero in the region of Castille is a with a nice freshness.
Food and wine pairings with Lazarillo Verdejo
Pairings that work perfectly with Lazarillo Verdejo
Original food and wine pairings with Lazarillo Verdejo
The Lazarillo Verdejo of Bodegas Yuntero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, shrimp with garlic and orange or quiche without pastry.
Details and technical informations about Bodegas Yuntero's Lazarillo Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Lazarillo Verdejo from Bodegas Yuntero are 2018, 2017, 0, 2016 and 2015.
Informations about the Bodegas Yuntero
The Bodegas Yuntero is one of of the world's great estates. It offers 81 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
