Winery Yonah MountainMalbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec of the Winery Yonah Mountain is in the top 40 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Malbec of Winery Yonah Mountain in the region of Georgia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Yonah Mountain matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish armorican style, coral lentil dahl or simple chicken salad (leftover chicken).
Details and technical informations about Winery Yonah Mountain's Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec from Winery Yonah Mountain are 2015, 0
Informations about the Winery Yonah Mountain
The Winery Yonah Mountain is one of of the world's greatest estates. It offers 23 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
