
Winery Yonah MountainCabernet Franc
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery Yonah Mountain in the region of Georgia often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Yonah Mountain matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, green lentils strasbourg style or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Yonah Mountain's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Yonah Mountain are 0
Informations about the Winery Yonah Mountain
The Winery Yonah Mountain is one of of the world's great estates. It offers 23 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














