Winery YokavilMalbec Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Tinto from the Winery Yokavil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Tinto of Winery Yokavil in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Malbec Tinto
Pairings that work perfectly with Malbec Tinto
Original food and wine pairings with Malbec Tinto
The Malbec Tinto of Winery Yokavil matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, pastasotto pepper merguez (risotto style pasta) or moroccan chicken tagine.
Details and technical informations about Winery Yokavil's Malbec Tinto.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Tinto from Winery Yokavil are 2000, 0
Informations about the Winery Yokavil
The Winery Yokavil is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
