Winery YokavilSabores de Altura Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sabores de Altura Malbec from the Winery Yokavil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabores de Altura Malbec of Winery Yokavil in the region of Catamarca is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sabores de Altura Malbec
Pairings that work perfectly with Sabores de Altura Malbec
Original food and wine pairings with Sabores de Altura Malbec
The Sabores de Altura Malbec of Winery Yokavil matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with mustard, lamb meatballs with mint or leek pie.
Details and technical informations about Winery Yokavil's Sabores de Altura Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Sabores de Altura Malbec from Winery Yokavil are 2000, 0
Informations about the Winery Yokavil
The Winery Yokavil is one of of the world's greatest estates. It offers 3 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Perlant
Said of a slightly effervescent wine.
