Winery Yazgan - Öküzgözü Kirmizi Sek Şarap

Winery YazganÖküzgözü Kirmizi Sek Şarap

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Öküzgözü Kirmizi Sek Şarap of Winery Yazgan is a red wine from the region of Ege Bolgesi.
This wine generally goes well with

Details and technical informations about Winery Yazgan's Öküzgözü Kirmizi Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Öküzgözü Kirmizi Sek Şarap - 2013
In the top 100 of of Ege Bolgesi wines
Average rating: 311100
Öküzgözü Kirmizi Sek Şarap - 2011
In the top 100 of of Ege Bolgesi wines
Average rating: 2.411000
Öküzgözü Kirmizi Sek Şarap - 0
In the top 100 of of Ege Bolgesi wines
Average rating: 2.7110.500

The best vintages of Öküzgözü Kirmizi Sek Şarap from Winery Yazgan are 2013, 0, 2011

Informations about the Winery Yazgan

The winery offers 45 different wines.
Its wines get an average rating of 3.1.
It is in the top 45 of the best estates in the region
It is located in Ege Bolgesi

The Winery Yazgan is one of of the world's great estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2000 of of Turkey wines
In the top 350 of of Ege Bolgesi wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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