Winery YazganKulüp
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Kulüp
Pairings that work perfectly with Kulüp
Original food and wine pairings with Kulüp
The Kulüp of Winery Yazgan matches generally quite well with dishes of beef or game (deer, venison) such as recipes of family potluck or canned duck confit.
Details and technical informations about Winery Yazgan's Kulüp.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Kulüp from Winery Yazgan are 2014, 2016, 0, 2013
Informations about the Winery Yazgan
The Winery Yazgan is one of of the world's great estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
