Winery YarrhCanberra Districk Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Canberra Districk Sauvignon Blanc from the Winery Yarrh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canberra Districk Sauvignon Blanc of Winery Yarrh in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Canberra Districk Sauvignon Blanc
Pairings that work perfectly with Canberra Districk Sauvignon Blanc
Original food and wine pairings with Canberra Districk Sauvignon Blanc
The Canberra Districk Sauvignon Blanc of Winery Yarrh matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, magic cake cheese quiche or vegetarian sandwich club.
Details and technical informations about Winery Yarrh's Canberra Districk Sauvignon Blanc.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Yarrh
The Winery Yarrh is one of of the world's greatest estates. It offers 9 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
