Winery Яптиский Дворик - Мускат Крымский

Winery Яптиский ДворикМускат Крымский

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Мускат Крымский of Winery Яптиский Дворик is a white wine from the region of Crimea.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Мускат Крымский

Pairings that work perfectly with Мускат Крымский

Original food and wine pairings with Мускат Крымский

The Мускат Крымский of Winery Яптиский Дворик matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or tarte tatin.

Details and technical informations about Winery Яптиский Дворик's Мускат Крымский.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Last vintages of this wine

Мускат Крымский - 0
In the top 100 of of Crimea wines
Average rating: 3.111100

The best vintages of Мускат Крымский from Winery Яптиский Дворик are 0

Informations about the Winery Яптиский Дворик

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Crimea

The Winery Яптиский Дворик is one of of the world's greatest estates. It offers 4 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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