The Winery Yannick Cadiou of Chablis of Burgundy

Winery Yannick Cadiou - Chablis
The winery offers 3 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 693 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Winery Yannick Cadiou is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Yannick Cadiou wines

Looking for the best Winery Yannick Cadiou wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yannick Cadiou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yannick Cadiou wines with technical and enological descriptions.

The top white wines of Winery Yannick Cadiou

Food and wine pairings with a white wine of Winery Yannick Cadiou

How Winery Yannick Cadiou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), sea bass in mustard and rosemary wrappers or brochette of scallops and prawns.

Organoleptic analysis of white wines of Winery Yannick Cadiou

On the nose the white wine of Winery Yannick Cadiou. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of lemon, white peach or earth. In the mouth the white wine of Winery Yannick Cadiou. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Yannick Cadiou

  • 2017With an average score of 4.30/5
  • 2018With an average score of 3.99/5

The grape varieties most used in the white wines of Winery Yannick Cadiou.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Winery Yannick Cadiou

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yannick Cadiou.

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Yannick Cadiou and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.