Yaffo WinerySauvage Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Sauvage Carignan of Yaffo Winery in the region of Judean Hills often reveals types of flavors of black fruit.
Food and wine pairings with Sauvage Carignan
Pairings that work perfectly with Sauvage Carignan
Original food and wine pairings with Sauvage Carignan
The Sauvage Carignan of Yaffo Winery matches generally quite well with dishes of beef or spicy food such as recipes of beef fillet in a crust or silvia's quick wolf fillet.
Details and technical informations about Yaffo Winery's Sauvage Carignan.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvage Carignan from Yaffo Winery are 2017, 0
Informations about the Yaffo Winery
The Yaffo Winery is one of of the world's great estates. It offers 30 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
