Yaffo Winery - Barrel Selection Petite Syrah

Yaffo WineryBarrel Selection Petite Syrah

The Barrel Selection Petite Syrah of Yaffo Winery is a wine from the region of Judean Hills.
This wine generally goes well with
The Barrel Selection Petite Syrah of the Yaffo Winery is in the top 0 of wines of Judean Hills.

Details and technical informations about Yaffo Winery's Barrel Selection Petite Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).

Informations about the Yaffo Winery

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Judean Hills

The Yaffo Winery is one of of the world's great estates. It offers 30 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 3000 of of Israel wines
In the top 800 of of Judean Hills wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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