Winery XploradorSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Xplorador
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Xplorador in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Xplorador in the region of Central Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Xplorador matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, quiche with leeks and fresh salmon from flo or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Xplorador's Sauvignon Blanc.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Xplorador are 2012, 2010, 0, 2011 and 2009.
Informations about the Winery Xplorador
The Winery Xplorador is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
