Winery Xplorador - Cabernet Sauvignon - Merlot

Winery Xplorador Cabernet Sauvignon - Merlot

3.3
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Merlot of Winery Xplorador is a red wine from the region of Central Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cabernet Sauvignon - Merlot from the Winery Xplorador

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon - Merlot of Winery Xplorador in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon - Merlot of Winery Xplorador in the region of Central Valley often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Xplorador's Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - Merlot - 2019
In the top 100 of of Central Valley wines
Average rating: 2.9 1 1 1 0 0
Cabernet Sauvignon - Merlot - 2018
In the top 100 of of Central Valley wines
Average rating: 3.2 1 1 1 0 0
Cabernet Sauvignon - Merlot - 2017
In the top 100 of of Central Valley wines
Average rating: 3.6 1 1 1 0.5 0
Cabernet Sauvignon - Merlot - 2016
In the top 100 of of Central Valley wines
Average rating: 3.3 1 1 1 0 0
Cabernet Sauvignon - Merlot - 2015
In the top 100 of of Central Valley wines
Average rating: 3 1 1 1 0 0
Cabernet Sauvignon - Merlot - 2014
In the top 100 of of Central Valley wines
Average rating: 3.4 1 1 1 0 0
Cabernet Sauvignon - Merlot - 2013
In the top 100 of of Central Valley wines
Average rating: 3.5 1 1 1 0.5 0

The best vintages of Cabernet Sauvignon - Merlot from Winery Xplorador are 2017, 2013, 2014, 2016 and 2018.

Informations about the Winery Xplorador

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Concha y Toro.
It is in the top 3 of the best estates in the region
It is located in Central Valley

The Winery Xplorador is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 6000 of of Chile wines
In the top 5000 of of Central Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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