Winery XenyselXenys Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Xenys Monastrell from the Winery Xenysel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xenys Monastrell of Winery Xenysel in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Xenys Monastrell
Pairings that work perfectly with Xenys Monastrell
Original food and wine pairings with Xenys Monastrell
The Xenys Monastrell of Winery Xenysel matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta romantica or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Xenysel's Xenys Monastrell.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Xenys Monastrell from Winery Xenysel are 2012, 2015, 0, 2014
Informations about the Winery Xenysel
The Winery Xenysel is one of of the world's greatest estates. It offers 18 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
