Winery Xavier SchoepferRéserve de Julie Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve de Julie Gewürztraminer from the Winery Xavier Schoepfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Julie Gewürztraminer of Winery Xavier Schoepfer in the region of Alsace is a powerful.
Food and wine pairings with Réserve de Julie Gewürztraminer
Pairings that work perfectly with Réserve de Julie Gewürztraminer
Original food and wine pairings with Réserve de Julie Gewürztraminer
The Réserve de Julie Gewürztraminer of Winery Xavier Schoepfer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, croque-monsieur with tuna or filet mignon with curry.
Details and technical informations about Winery Xavier Schoepfer's Réserve de Julie Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Réserve de Julie Gewürztraminer from Winery Xavier Schoepfer are 0
Informations about the Winery Xavier Schoepfer
The Winery Xavier Schoepfer is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
