Winery Xavier RineauMuscadet-Sevre et Maine Douce Folie Sur Lie
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Muscadet-Sevre et Maine Douce Folie Sur Lie
Pairings that work perfectly with Muscadet-Sevre et Maine Douce Folie Sur Lie
Original food and wine pairings with Muscadet-Sevre et Maine Douce Folie Sur Lie
The Muscadet-Sevre et Maine Douce Folie Sur Lie of Winery Xavier Rineau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, bacon cake or fish fondue.
Details and technical informations about Winery Xavier Rineau's Muscadet-Sevre et Maine Douce Folie Sur Lie.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Xavier Rineau
The Winery Xavier Rineau is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.