Winery Xavier ReverchonLes Boutasses Savagnin Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Les Boutasses Savagnin Côtes du Jura from the Winery Xavier Reverchon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boutasses Savagnin Côtes du Jura of Winery Xavier Reverchon in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Boutasses Savagnin Côtes du Jura
Pairings that work perfectly with Les Boutasses Savagnin Côtes du Jura
Original food and wine pairings with Les Boutasses Savagnin Côtes du Jura
The Les Boutasses Savagnin Côtes du Jura of Winery Xavier Reverchon matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of moist parmesan steak, rice with onions and mushrooms or spinach and mozzarella omelette.
Details and technical informations about Winery Xavier Reverchon's Les Boutasses Savagnin Côtes du Jura.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Les Boutasses Savagnin Côtes du Jura from Winery Xavier Reverchon are 2011, 0
Informations about the Winery Xavier Reverchon
The Winery Xavier Reverchon is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
